English
The only sub-uniform in the world made for and with Fencers, thanks to the presence of fibers covered with a layer of pure Silver, solves all the problems that cause a strong sweating. The anatomical cut and flat seams (anti-friction) guarantee excellent grip and ease in movement.
AG100.01.A2.03
Data sheet
- Production
- MADE IN ITALY
- Fabric
- BI-ELASTIC JERSEY - MEDIUM COMPRESSION
- Composition
- 89% COTTON - 6% ELASTAM - 5% SILVER
- Technology
- NO NANOTECNOLOGIE - NO COMPLEX FORMULAS - COTTON/SILVER ONLY
- Processing
- HELICAL CUTTING - ANTI-FRICTION FLAT SEAMS
- Fit
- SLIM-FIT - WITH EXTENDED BACK FOR GREATER COVERAGE
- Raw materials
- COTTON + X-STATIC FIBER + ELASTAM
- Wash the garment by hand or in the washing machine max. at 40 °C only with neutral / delicate detergents, free of oxidants and optical bleaches.
- Do not use chlorine-based additives (bleach / bleach): they may oxidise the silver fiber, deactivating it.
- Do not use washer-dryer machine, it could increase the roughness of the fabric.
- Do not use fabric softeners.
We will help you to find the right size for your AG+ DYNAMIC SPORTSWARE clothing.
Follow this quick guide to help you take your measurements correctly:
- CHEST: take a deep breath and place the initial part of the measuring tape right under your armpit. Now take it all around your chest.
- WAIST: make a circumference with the measuring tape starting just above the navel.
- PELVIS: make a circumference by starting to measure at the protruding buttock bone.
CHEST: measurement taken
| 94-98 cm | 98-102 cm | 102-106 cm | 106-111 cm | 111-115 cm |
|---|---|---|---|---|
| S | M | L | XL | XXL |
WAIST: measurement taken
| 80-84 cm | 84-88 cm | 88-92 cm | 92-97 cm | 97-101 |
|---|---|---|---|---|
| S | M | L | XL | XXL |
PELVIS: measurement teaken
| 90-94 cm | 94-98 cm | 98-102 cm | 102-107 cm | 107-111 |
|---|---|---|---|---|
| S | M | L | XL | XXL |
Sub-Uniform "Silver Inside"
Strength points:
- Quick expulsion of moisture
- Permanent anti-odor properties
- It inhibits the growth of bacteria or fungi
- Heat thermoregulation